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EIBE UNIT CONTENTS - an overview

Unit number Date published Unit title Language options (on www)

1
1996 Microbes and molecules EN, DE, NE, ES, EST, IT, PL

2
1998 DNA profiling EN, DE, DK

3
1997 Biscuits and biotechnology EN, FR, IT

4
1996 Issues in human genetics EN, DE, NE, ES, FR, GR

5
1997 Fermentation EN

6
1997 DNA Model EN, DE, NE, PL

7
1997/9 Human genetics: debate of a personal dilemma EN, FR, IT, SW

8
1997 Practical immunology EN, DE, DK, ES, FR, IT, PL, SW

9
1997 Transgenic plants I EN, DE, ES, FR, IT

10
1998 Transgenic plants II: economy, environment and ethics EN, DE, DK, NE, ES, FR, GR, IT

11
1998 Transgenic animals EN, DE, FR, ES

12
1997/9 A Model European Council: a debate about preimplantation genetic diagnosis EN, DK, NE

14
1998 Human genome project EN, DE, NE, ES, PL

15
1999 Biotechnology and developing countries EN

16
2000 Biotechnology and the environment EN

17
1999 Biotechnology: past and present Part 1: EN, ES, IT.
Part 2: EN, NE, IT, SW

18
1999 The EIBE family EN

19
2000 Biotechnology education through drama EN

20
2000 The enzyme game EN

TOPICS
Unit 1

Unit 2

Unit 3

Unit 4

Unit 5

Unit 6

Unit 7

Unit 8

Unit 9

Unit 10

DNA structure/ function yes yes yes yes

Human genetics yes yes yes

Genetic modification yes yes yes yes yes

Microbiology yes yes

Immunology yes

Fermentation technology yes

Enzyme technology yes yes

Food yes yes yes yes yes

Environment yes yes yes

Health yes yes

History yes yes yes

Ethical issues yes yes yes yes

TEACHING APPROACHES

Theory yes yes yes yes yes yes yes yes

Questions for the student yes yes yes yes

Laboratory practical activities yes yes yes yes

Classroom practical activities yes yes yes yes yes yes yes

Case studies / data yes yes yes yes

Questionnaire yes yes yes

TOPICS
Unit 11

Unit 12

Unit 14

Unit 15

Unit 16

Unit 17

Unit 18

Unit 19

Unit 20

DNA structure/ function yes yes yes

Human genetics yes yes yes

Genetic modification yes yes yes

Microbiology yes yes

Immunology

Fermentation technology

Enzyme technology yes

Food yes yes yes

Environment yes yes yes yes

Health yes yes yes yes yes

History yes yes yes

Ethical issues yes yes yes yes

TEACHING APPROACHES

Theory yes yes yes yes yes

Student questions yes yes

Laboratory practical activities yes yes

Classroom practical activities yes yes yes yes yes yes

Case studies / data yes yes yes yes yes yes

Questionnaire yes

EIBE home

Unit number	Date published	Unit title	Language options (on www)
1	1996	Microbes and molecules	EN, DE, NE, ES, EST, IT, PL
2	1998	DNA profiling	EN, DE, DK
3	1997	Biscuits and biotechnology	EN, FR, IT
4	1996	Issues in human genetics	EN, DE, NE, ES, FR, GR
5	1997	Fermentation	EN
6	1997	DNA Model	EN, DE, NE, PL
7	1997/9	Human genetics: debate of a personal dilemma	EN, FR, IT, SW
8	1997	Practical immunology	EN, DE, DK, ES, FR, IT, PL, SW
9	1997	Transgenic plants I	EN, DE, ES, FR, IT
10	1998	Transgenic plants II: economy, environment and ethics	EN, DE, DK, NE, ES, FR, GR, IT
11	1998	Transgenic animals	EN, DE, FR, ES
12	1997/9	A Model European Council: a debate about preimplantation genetic diagnosis	EN, DK, NE
14	1998	Human genome project	EN, DE, NE, ES, PL
15	1999	Biotechnology and developing countries	EN
16	2000	Biotechnology and the environment	EN
17	1999	Biotechnology: past and present	Part 1: EN, ES, IT. Part 2: EN, NE, IT, SW
18	1999	The EIBE family	EN
19	2000	Biotechnology education through drama	EN
20	2000	The enzyme game	EN

TOPICS	Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6	Unit 7	Unit 8	Unit 9	Unit 10
DNA structure/ function	yes	yes		yes		yes
Human genetics		yes		yes			yes
Genetic modification	yes			yes	yes				yes	yes
Microbiology	yes				yes
Immunology								yes
Fermentation technology					yes
Enzyme technology	yes		yes
Food	yes		yes		yes				yes	yes
Environment					yes				yes	yes
Health				yes			yes
History		yes	yes		yes
Ethical issues		yes		yes			yes			yes
TEACHING APPROACHES
Theory	yes	yes	yes	yes	yes	yes	yes		yes
Questions for the student		yes		yes	yes	yes
Laboratory practical activities	yes	yes	yes					yes
Classroom practical activities	yes		yes	yes	yes	yes	yes			yes
Case studies / data		yes		yes			yes		yes
Questionnaire				yes			yes		yes

TOPICS	Unit 11	Unit 12	Unit 14	Unit 15	Unit 16	Unit 17	Unit 18	Unit 19	Unit 20
DNA structure/ function		yes	yes				yes
Human genetics		yes	yes				yes
Genetic modification	yes			yes	yes
Microbiology					yes	yes
Immunology
Fermentation technology
Enzyme technology									yes
Food	yes			yes		yes
Environment	yes			yes	yes	yes
Health	yes	yes		yes	yes	yes
History			yes		yes	yes
Ethical issues	yes	yes	yes					yes
TEACHING APPROACHES
Theory	yes	yes	yes	yes	yes
Student questions	yes					yes
Laboratory practical activities					yes		yes
Classroom practical activities	yes	yes	yes		yes			yes	yes
Case studies / data	yes	yes	yes	yes	yes	yes
Questionnaire	yes